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Vinegars and salad dressings

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The practical spray makes dosing easier and allows for better distribution of the vinegar.

Made from over 25% cooked grape must from Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grape varieties

This organic vinegar has become a kitchen essential.

Made according to the traditional Spanish process of "criaderas" (barrels dedicated to young wines) and "soleras" (barrels dedicated to older wines)

The essential ingredient for exceptional recipes.

Made from over 50% cooked grape must from the Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grape varieties