BALSAMIC VINEGAR OF MODENA PGI BRONZE - 250ML
Made from over 25% cooked grape must from Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grape varieties
Reference:
P0508-C
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Discover our Modena IGP balsamic vinegar. Succumb to its fluid and light texture and its fig and chestnut flavor.
Usage tips
Perfect for vinaigrettes to season green and composed salads, this Balsamic vinegar is also excellent for deglazing and making tasty reductions for meats and fish: pan-fried foie gras, calf's liver, duck breast, prawns or even sautéed baby squid with olives…
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