This organic vinegar has become a kitchen essential.
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Opt for our organic IGP balsamic vinegar of Modena, a product of excellence with incomparable sweetness, ideal for enhancing the simplest of your green salads or deglazing your meats.
Usage tips
Ideal for cooking chicken skewers with nectarines or a tuna steak with herbs.
It can also be used as a seasoning on sea bass fillets cooked on one side, a savory tartlet with leek fondue, or even fillets of white and red meat.
Finally, it can be incorporated into a dessert such as an apple/pear Tatin tart.