Made according to the traditional Spanish process of "criaderas" (barrels dedicated to young wines) and "soleras" (barrels dedicated to older wines)
Truffle-flavored balsamic vinegar - 250ml
The essential ingredient for exceptional recipes.
Reference:
P0553-C
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A delicate vinegar, enhanced with the intoxicating aromas of truffle, to accompany and enhance the flavors of all dishes, with elegance and refinement.
Usage tips
This vinegar is ideal for deglazing pan-fried foie gras escalopes, veal chops or duck breasts.
It can also be used as a seasoning on "rustic" salads: foie gras, confit gizzards, poultry livers or on young shoots garnished with fleur de sel and freshly ground pepper.
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