An explosion of tangy freshness in a vinegar that is as invigorating as it is thirst-quenching.
Balsamic Vinegar of Modena PGI - Silver Quality
Made from over 50% cooked grape must from the Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grape varieties
Reference:
N0276-C
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Savor our Balsamic Vinegar of Modena PGI with its powerful yet sweet taste, and succumb to its smooth and syrupy texture.
With a beautiful amber color, it develops notes of red fruits and finishes on the palate with a semi-dried fig flavor.
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Made according to the traditional Spanish process of "criaderas" (barrels dedicated to young wines) and "soleras" (barrels dedicated to older wines)
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Made from over 25% cooked grape must from Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grape varieties