Made from over 50% cooked grape must from the Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grape varieties
An explosion of tangy freshness in a vinegar that is as invigorating as it is thirst-quenching.
Reference:
P1732-C
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A condiment bursting with freshness, with bright and tangy notes.
Made from a skillful blend of Granny Smith apple puree and lime juice, this fruity vinegar impresses with its lightness, vivacity and subtly zesty finish.