The freshness of green fruitiness, the quality of a product from the French terroir
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A trio of must-have flavors for your picnics Lemon Vinaigrette (2x20ml) Average nutritional values per 100 ml: Energy: 2842 kJ / 690 kcal - Fat: 75 g - of which saturates: 8.5 g - Carbohydrate: 2.9 g - of which...
The practical spray makes dosing easier and allows for better distribution of the vinegar.
An exceptional oil from the largest olive oil producing region in France
Made from over 25% cooked grape must from Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grape varieties
A single-varietal olive oil obtained from the Tanche, a variety typical of Nyons
This organic vinegar has become a kitchen essential.
Early-pressed olives for a distinctive green fruitiness
Made according to the traditional Spanish process of "criaderas" (barrels dedicated to young wines) and "soleras" (barrels dedicated to older wines)
The essential ingredient for exceptional recipes.
The olive ripening technique and the resulting special fruity, ripe taste are Provençal characteristics.
A product from organic farming that respects the environment and farmers, and offers optimal taste quality.