The practical spray makes dosing easier and allows for better distribution of the vinegar.
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A L'OLIVIER
Made from over 25% cooked grape must from Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grape varieties
This organic vinegar has become a kitchen essential.
Made according to the traditional Spanish process of "criaderas" (barrels dedicated to young wines) and "soleras" (barrels dedicated to older wines)
The essential ingredient for exceptional recipes.