The famous lemon from the Nice region paired with olive oil, a must-have!
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This oil is produced in our mill in Poitou using a traditional method dating back to 1850.
An exceptional oil from the largest olive oil producing region in France
SMOKED PAPRIKA MUSTARD
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Made according to the traditional Spanish process of "criaderas" (barrels dedicated to young wines) and "soleras" (barrels dedicated to older wines)
An exceptional oil for unforgettable recipes.
A single-varietal olive oil obtained from the Tanche, a variety typical of Nyons
The essential ingredient for exceptional recipes.
Olive oil paired with white truffle, a rare and prized treasure.
Early-pressed olives for a distinctive green fruitiness
An iconic blend of aromatic herbs that reminds us of the flavors of summer.
A perfect balance between the sweetness of olive oil and the power of Espelette pepper