A perfect balance between the sweetness of olive oil and the power of Espelette pepper
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By phone at +33 1 30 18 09 09 or by email at commande@alolivier.com
The unique character and intensity of Basque Espelette pepper, combined with the slightly fruity taste of our extra virgin olive oil, make it an essential seasoning.
all your dishes with force.
Usage tips
This oil is a delight with pan-fried prawns and for sauce bases such as a reduced langoustine nage, pan-fried salmon on one side or grilled meats.
Store away from light and heat.
Discover our recipes: Gazpacho with pepper & Espelette pepper vinegar, A l'Olivier