Basil-Infused Olive Oil - 1L

A mild olive oil with a herbaceous character, delicately flavored by the maceration of basil, picked at its peak of ripeness. Two flavors that complement each other in perfect harmony to enhance a wide variety of dishes.

Want to learn more about basil? Check out our article: The Benefits and Magical Properties of Basil

Usage tips

Its intense flavor of freshly picked basil is ideal for seasoning a tomato and mozzarella salad, goat cheese, pan-fried red mullet, or gazpacho. Quite simply, it adds an incomparable flavor to a dish of cappellini or spaghetti.

A few drops in a strawberry salad or on vanilla ice cream give these desserts an unprecedented dimension.

Basil oil pairs well with balsamic vinegar from Modena, sherry vinegar or pepper and Espelette pepper vinegar.

Store away from light and heat.

Discover our recipes: Roasted carrots with yogurt, aromatic olive oil, and basil. (A l'Olivier)