BLUEBERRY VINEGAR - 200ML
The tangy touch that will liven up all your dishes
Reference:
P1250-C
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A sweet, fruity and tangy vinegar: the blueberry aroma is enhanced by the acidity of the vinegar.
A dynamic and balanced condiment, ideal for deglazing meats or enhancing your vegetable or fruit salads.
Usage tips
This vinegar is ideal for deglazing veal liver, foie gras escalope, duck breast and confit duck leg.
This delicious recipe will also work wonders on a tomato salad with olive oil, as a finishing touch on goat cheese or on yogurt ice cream.
Shake before use. Once opened, keep refrigerated.
Discover our recipes: Beetroot carpaccio with hazelnuts in vinegar & blueberry A l'Olivier
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Made according to the traditional Spanish process of "criaderas" (barrels dedicated to young wines) and "soleras" (barrels dedicated to older wines)
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Made from over 25% cooked grape must from Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grape varieties
The practical spray makes dosing easier and allows for better distribution of the vinegar.
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