The touch of sweetness that will enhance all your dishes
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An amazing condiment with tangy notes made from a subtle blend of vinegar and raspberry puree.
A perfect balance between acidity and fruity taste, with a touch of freshness and woody notes.
Usage tips
Ideal for a fruity vinaigrette to season red cabbage, beetroot salad or a salad with confit gizzards.
For deglazing meats, to create remarkable sauces, or at the end of a meal, to awaken a fresh ash-coated goat cheese or a pan of figs and its vanilla ice cream.
Shake before use. Once opened, keep refrigerated.
Discover our recipes: Duck breast with vinegar & raspberry A l'Olivier