An intense green fruitiness, carefully preserved in its stoneware bottle.
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The freshness of green fruitiness, the quality of a product from the French terroir
The practical spray makes dosing easier and allows for better distribution of the vinegar.
An exceptional oil from the largest olive oil producing region in France
Made from over 25% cooked grape must from Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grape varieties
A single-varietal olive oil obtained from the Tanche, a variety typical of Nyons
This organic vinegar has become a kitchen essential.
Early-pressed olives for a distinctive green fruitiness
Made according to the traditional Spanish process of "criaderas" (barrels dedicated to young wines) and "soleras" (barrels dedicated to older wines)
Fruity green olive oil from France, made from a blend of several varieties of olives pressed separately.
The essential ingredient for exceptional recipes.
The olive ripening technique and the resulting special fruity, ripe taste are Provençal characteristics.