The practical spray makes dosing easier and allows for better distribution of the vinegar.
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A L'OLIVIER
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Made from over 25% cooked grape must from Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grape varieties
This organic vinegar has become a kitchen essential.
Made according to the traditional Spanish process of "criaderas" (barrels dedicated to young wines) and "soleras" (barrels dedicated to older wines)
CALAMARATA
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The essential ingredient for exceptional recipes.
SPAGHETTI
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TORTIGLIONI -
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FUSSILIONI
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AOP VALLEE DES BAUX DE PROVENCE
ZUCCHINI, PARMESAN & BASIL CREAM
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