The essential ingredient for exceptional recipes.
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A L'OLIVIER
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Olive oil paired with white truffle, a rare and prized treasure.
Early-pressed olives for a distinctive green fruitiness
Made from over 50% cooked grape must from the Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grape varieties
An iconic blend of aromatic herbs that reminds us of the flavors of summer.
CALAMARATA
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An emblem of the Mediterranean basin, it will bring a summery touch to your dishes.
A perfect balance between the sweetness of olive oil and the power of Espelette pepper
An explosion of tangy freshness in a vinegar that is as invigorating as it is thirst-quenching.
FUSSILIONI
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The olive ripening technique and the resulting special fruity, ripe taste are Provençal characteristics.