ZUCCHINI, PARMESAN & BASIL CREAM
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This organic vinegar has become a kitchen essential.
Early-pressed olives for a distinctive green fruitiness
ARTICHOKE DELIGHT WITH PÉRIGORD TRUFFLE
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Made according to the traditional Spanish process of "criaderas" (barrels dedicated to young wines) and "soleras" (barrels dedicated to older wines)
Fruity green olive oil from France, made from a blend of several varieties of olives pressed separately.
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The essential ingredient for exceptional recipes.
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A duo of flavors, combining indulgence and freshness Average nutritional values per 100 ml:
The olive ripening technique and the resulting special fruity, ripe taste are Provençal characteristics.