The famous lemon from the Nice region paired with olive oil, a must-have!
Filter By
Filter By
A L'OLIVIER
This oil is produced in our mill in Poitou using a traditional method dating back to 1850.
An exceptional oil from the largest olive oil producing region in France
Aubergine, Goat Cheese & Oregano Confit
RESERVE YOUR STOCK NOW, PRE-ORDER! AVAILABLE IN MARCH 2026
Made according to the traditional Spanish process of "criaderas" (barrels dedicated to young wines) and "soleras" (barrels dedicated to older wines)
An exceptional oil for unforgettable recipes.
A single-varietal olive oil obtained from the Tanche, a variety typical of Nyons
HUMMUS & GARLIC
RESERVE YOUR STOCK NOW, PRE-ORDER! AVAILABLE IN MARCH 2026
The essential ingredient for exceptional recipes.
Olive oil paired with white truffle, a rare and prized treasure.
Early-pressed olives for a distinctive green fruitiness
Made from over 50% cooked grape must from the Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grape varieties