An exceptional oil from the largest olive oil producing region in France
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Aubergine, Goat Cheese & Oregano Confit
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Made according to the traditional Spanish process of "criaderas" (barrels dedicated to young wines) and "soleras" (barrels dedicated to older wines)
An exceptional oil for unforgettable recipes.
A single-varietal olive oil obtained from the Tanche, a variety typical of Nyons
ZUCCHINI, PARMESAN & BASIL CREAM
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HUMMUS & GARLIC
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The essential ingredient for exceptional recipes.
Olive oil paired with white truffle, a rare and prized treasure.
Early-pressed olives for a distinctive green fruitiness
ARTICHOKE DELIGHT WITH PÉRIGORD TRUFFLE
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An iconic blend of aromatic herbs that reminds us of the flavors of summer.