Fruity green olive oil from France, made from a blend of several varieties of olives pressed separately.
Home
The olive ripening technique and the resulting special fruity, ripe taste are Provençal characteristics.
A product from organic farming that respects the environment and farmers, and offers optimal taste quality.
This oil is produced in our mill in Poitou using a traditional method.
Frioline Green oil; a blend of rapeseed and sunflower oil.
This oil is produced in our mill in Poitou using a traditional method dating back to 1850.
A few Provençal touches to bring sunshine into your kitchen
