HUILE FRIOLINE - 5L

Frioline frying oil (a blend of palm olein, sunflower oil and rapeseed oil) is specially formulated for high-temperature cooking, especially frying.

Usage tips

Deep and prolonged frying : suitable for frying or pans for fries, doughnuts, spring rolls, fritters, tempura, churros, bugnes, etc. Thanks to its palm olein content, it has a very high smoke point, making it particularly heat resistant.

Uses to avoid

Raw seasoning : neutral taste, even slightly oily, with no real flavor added to salads or cold dishes. Palm olein does not contain omega-3 fatty acids and offers no health benefits when consumed cold.

Low temperature cooking : it is best to opt for milder oils, such as Baillolive, in order to benefit from their nutritional advantages.

Benefits

- Very good stability at high temperatures (high smoke point)

- Can be reused several times for deep frying without rapid deterioration

- Less odorous than some oils (like peanut oil).