Water, Soy Sauce, Sugar, Potassium Sorbate and Citric Acid
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The freshness of green fruitiness, the quality of a product from the French terroir
An exceptional oil from the largest olive oil producing region in France
A single-varietal olive oil obtained from the Tanche, a variety typical of Nyons
Early-pressed olives for a distinctive green fruitiness
Fruity green olive oil from France, made from a blend of several varieties of olives pressed separately.