LEMON OLIVE OIL - MINIATURE 20ML

Lemon-infused olive oil, even in miniature , is a true little treasure to be used with care. Here's how to get the most out of it :

1. As a finishing touch (raw)

• On fish (salmon, sea bream, cod) after cooking: a few drops are enough to flavor.

• On steamed or grilled vegetables : asparagus, courgettes, green beans, artichokes.

• On a carpaccio (of fish or vegetables): adds freshness and elegance.

2. In a light vinaigrette

• Mix:

  • 1 mini bottle of lemon oil

  • a little mild mustard or honey

  • lemon juice or white balsamic vinegar

• Ideal for salads with rocket, lamb's lettuce, beetroot or avocado.

3. As an appetizer or starter

• On toast or bruschetta: with a little salt and pepper.

• With fresh cheese (goat cheese, ricotta, feta): an explosion of flavors.

4. In the sweet kitchen!

Yes, it can even go in:

• A yogurt or lemon cake : replaces some of the butter or neutral oil for a subtle flavor.

• On a fruit salad : particularly with strawberries, oranges or pineapple.

• On a lemon sorbet or vanilla ice cream: a drop to surprise.

5. On a trip/picnic

• Practical for adding some pep to:

  • a very simple salad

  • a cold dish of rice, pasta or quinoa

  • a fish or cheese sandwich