Salted Soy Sauce - 20ml Mini
Water, Soy Sauce, Potassium Sorbate and Citric Acid
Reference:
P0120-T
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1. As a seasoning (in small doses)
Strong taste : It is very salty, so there is no need to add extra salt.
Dosage : Use it in small amounts, taste, then adjust.
Ideal for : rice, noodles, stir-fried vegetables, tofu, scrambled eggs.
2. During cooking
Marinades : Perfect for chicken, beef, pork, or tofu. Add ginger, garlic, honey, or vinegar for balance.
Wok / Stir-fries : Add it at the end of cooking to retain its aroma.
Reduction : Reduce for a coating sauce, but be careful not to burn it.
3. As a condiment at the table
Sushi and sashimi : Use a small bowl for light dipping.
Asian broths : Add a few drops to ramen or homemade soups.
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