Water, Soy Sauce, Sugar, Potassium Sorbate and Citric Acid
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1. In a marinade
Meats and tofu : Ideal for caramelizing during cooking (chicken, beef, pork, grilled tofu).
Adds balance : It replaces sugar in Asian marinades.
Classic combo : sweet soy sauce + garlic + ginger + lime or vinegar = perfect marinade.
2. In baking or glazing
Caramelization : Perfect for glazing kebabs, chicken wings, salmon.
Wok and stir-fries : Add it at the end of cooking to coat the ingredients with a beautiful sweet and savory shine.
Quick glaze : Use a little orange juice or balsamic vinegar for roasted vegetables.
3. As a finishing touch
Rice or noodles : A tablespoon can transform a simple dish.
Asian omelets : A few drops to enhance the flavor of the eggs.
Topping : On a bowl of rice with vegetables, meat or tofu.