YUZU & MANDARIN VINEGAR - 200ML
A symphony of exotic flavors for your everyday meals
Reference:
P1629-C
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A marriage of delicate mandarin flavors with the intense zest of yuzu, this trendy ingredient with its tangy notes. From this union emerges a vibrant condiment with floral notes and a touch of bitterness on the finish to enhance all your culinary creations.
To learn more about using this vinegar, check out our article: Our yuzu mandarin vinegar: a fusion of flavors
Usage tips
Ideal for tuna tartare, salmon carpaccio or a surprising vinaigrette.
This vinegar can also be used on your desserts: vanilla ice cream, panna cotta, mandarin crème brûlée, or even in cocktails and mocktails.
Shake before use. Once opened, keep refrigerated.
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Made according to the traditional Spanish process of "criaderas" (barrels dedicated to young wines) and "soleras" (barrels dedicated to older wines)
This organic vinegar has become a kitchen essential.
Made from over 25% cooked grape must from Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grape varieties
The practical spray makes dosing easier and allows for better distribution of the vinegar.