VINEGAR & FIG - 200ML
An emblem of the Mediterranean basin, it will bring a summery touch to your dishes.
Reference:
P1100-C
CREATE YOUR ACCOUNT TO ACCESS PRICES AND ORDER
Security guarantees
General pricing applied to the B2B catalog: Visa - Mastercard - AMEX - Maestro - CB - Bank Transfer
Delivery Policy
Fast home delivery
Assistance premium
By phone at +33 1 30 18 09 09 or by email at commande@alolivier.com
Love1
Add to compare0
Dare to season and enhance your dishes with aromatic fig vinegar.
The sweetness of the fig, its sugary taste and its subtlety will delicately awaken your culinary creativity.
Usage tips
It is suitable for deglazing white meats, foie gras or mixed into the cooking juices of roasted figs.
This vinegar is also perfect for seasoning flavorful salads (mesclun, rocket, lamb's lettuce) accompanied by duck breast, fresh fig wedges, parmesan shavings and a drizzle of olive oil.
Shake before use. Once opened, keep refrigerated.
You may also like
A harmony of typical flavors in a vinegar that is both indulgent and powerful.
A delicious and refreshing recipe that will liven up your salads.
A duo of flavors, combining indulgence and freshness Average nutritional values per 100 ml:
Made according to the traditional Spanish process of "criaderas" (barrels dedicated to young wines) and "soleras" (barrels dedicated to older wines)
This organic vinegar has become a kitchen essential.
Made from over 25% cooked grape must from Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grape varieties
The practical spray makes dosing easier and allows for better distribution of the vinegar.
A trio of must-have flavors for your picnics Lemon Vinaigrette (2x20ml) Average nutritional values per 100 ml: Energy: 2842 kJ / 690 kcal - Fat: 75 g - of which saturates: 8.5 g - Carbohydrate: 2.9 g - of which...