Pepper & Espelette Pepper Vinegar - 200ml
A harmony of typical flavors in a vinegar that is both indulgent and powerful.
Reference:
P1099-C
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Discover the mythical chili pepper of the Basque Country in this characterful vinegar which presents a beautiful balance between the sweetness of the pepper and the spicy note brought by the Espelette pepper.
Their combination gives life to a preparation that is both gentle and full of freshness.
Usage tips
This vinegar is perfect for deglazing your meats: veal chops, racks of lamb, poultry, but also for your pan-fried vegetables and cuttlefish, accompanied by garlic and parsley.
You can also use it to season gourmet salads from the southwest, composed salads or simply a mix of green salads.
Shake before use. Once opened, keep refrigerated.
Discover our recipes: Chicken samosas with vinegar, bell pepper & Espelette pepper, A l'Olivier
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