The touch of originality that will liven up your salads
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Vinegars and salad dressings
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Made according to the traditional Spanish process of "criaderas" (barrels dedicated to young wines) and "soleras" (barrels dedicated to older wines)
The essential ingredient for exceptional recipes.
Made from over 50% cooked grape must from the Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grape varieties
An emblem of the Mediterranean basin, it will bring a summery touch to your dishes.
An explosion of tangy freshness in a vinegar that is as invigorating as it is thirst-quenching.