This oil is produced in our mill in Poitou using a traditional method dating back to 1850.
Filter By
Filter By
A L'OLIVIER
An exceptional oil from the largest olive oil producing region in France
SMOKED PAPRIKA MUSTARD
RESERVE YOUR STOCK NOW, PRE-ORDER! AVAILABLE IN MARCH 2026
Made according to the traditional Spanish process of "criaderas" (barrels dedicated to young wines) and "soleras" (barrels dedicated to older wines)
An exceptional oil for unforgettable recipes.
A single-varietal olive oil obtained from the Tanche, a variety typical of Nyons
The essential ingredient for exceptional recipes.
Olive oil paired with white truffle, a rare and prized treasure.
Early-pressed olives for a distinctive green fruitiness
An iconic blend of aromatic herbs that reminds us of the flavors of summer.
A perfect balance between the sweetness of olive oil and the power of Espelette pepper
The olive ripening technique and the resulting special fruity, ripe taste are Provençal characteristics.