The essential ingredient for exceptional recipes.
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Vinegars and salad dressings
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Made from over 50% cooked grape must from the Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grape varieties
An emblem of the Mediterranean basin, it will bring a summery touch to your dishes.
An explosion of tangy freshness in a vinegar that is as invigorating as it is thirst-quenching.