Made from over 50% cooked grape must from the Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grape varieties
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ZUCCHINI, PARMESAN & BASIL CREAM
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An iconic blend of aromatic herbs that reminds us of the flavors of summer.
Fruity green olive oil from France, made from a blend of several varieties of olives pressed separately.
CALAMARATA
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ARTICHOKE DELIGHT WITH PÉRIGORD TRUFFLE
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A perfect balance between the sweetness of olive oil and the power of Espelette pepper
FUSSILIONI
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SMOKED PAPRIKA MUSTARD
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As beautiful as it is delicious, it will bring freshness and power to your recipes.
The olive ripening technique and the resulting special fruity, ripe taste are Provençal characteristics.