Made according to the traditional Spanish process of "criaderas" (barrels dedicated to young wines) and "soleras" (barrels dedicated to older wines)
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Fruity green olive oil from France, made from a blend of several varieties of olives pressed separately.
CALAMARATA
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The essential ingredient for exceptional recipes.
SPAGHETTI
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A duo of flavors, combining indulgence and freshness Average nutritional values per 100 ml:
The olive ripening technique and the resulting special fruity, ripe taste are Provençal characteristics.
TORTIGLIONI -
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A marriage of flavors between sweetness and freshness
A product from organic farming that respects the environment and farmers, and offers optimal taste quality.
FUSSILIONI
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