BAILLOLIVE FRUITY OIL - 1L

Baillolive Fruitée offers an interesting balance between nutritional sweetness and taste character.

Usage tips

Raw seasoning: Perfect for salads, raw vegetables, tabbouleh, carpaccio, etc. The olive flavor is more pronounced than in the mild version, while remaining balanced. Ideal for enhancing dishes without overpowering them.

Gentle and moderate cooking: Suitable for pan-frying vegetables, cooking eggs, and searing fish or chicken over medium heat. The smoke point is acceptable (around 200°C), but avoid prolonged high temperatures.

Finishing and topping: great for drizzling over hot dishes such as pasta with vegetables, homemade mashed potatoes, steamed vegetables, grains (bulgur, quinoa, etc.)