Olive oil paired with white truffle, a rare and prized treasure.
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The taste of truffle, subtly garlicky, macerated in extra virgin olive oil, enhanced with a truffle aroma: an alliance that gives pride of place to indulgence, all in finesse.
It is particularly appreciated in the autumn for its undergrowth notes.
Usage tips
This oil will be perfect on a steamed potato, on a veal chop with cream, in a risotto or simply on pasta.
Store away from light and heat.