A fruity green, ideal for everyday cooking
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The secret of olive oils from Hispanic orchards?
A characteristic fruity and slightly bitter taste with notes of fresh herbs and mustard to be used without moderation on a daily basis.
Usage tips
This oil will be ideal for cooking meats and fish, for making vinaigrettes or marinades.
You can also enjoy it as a seasoning for raw vegetable salads, fish tartare or fresh cheese.
Store away from light and heat.