The freshness of green fruitiness, the quality of a product from the French terroir
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A L'OLIVIER
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CAVIAR MUSTARD
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An exceptional oil from the largest olive oil producing region in France
A single-varietal olive oil obtained from the Tanche, a variety typical of Nyons
Early-pressed olives for a distinctive green fruitiness
SMOKED PAPRIKA MUSTARD
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The olive ripening technique and the resulting special fruity, ripe taste are Provençal characteristics.
A product from organic farming that respects the environment and farmers, and offers optimal taste quality.
This oil is produced in our mill in Poitou using a traditional method.
This oil is produced in our mill in Poitou using a traditional method dating back to 1850.
A few Provençal touches to bring sunshine into your kitchen