The freshness of green fruitiness, the quality of a product from the French terroir
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A L'OLIVIER
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An exceptional oil from the largest olive oil producing region in France
A single-varietal olive oil obtained from the Tanche, a variety typical of Nyons
Early-pressed olives for a distinctive green fruitiness
The olive ripening technique and the resulting special fruity, ripe taste are Provençal characteristics.
A product from organic farming that respects the environment and farmers, and offers optimal taste quality.
This oil is produced in our mill in Poitou using a traditional method.
This oil is produced in our mill in Poitou using a traditional method dating back to 1850.
A few Provençal touches to bring sunshine into your kitchen
The perfect balance between the sweetness of olive oil and the freshness of basil
The famous lemon from the Nice region paired with olive oil, a must-have!
An exceptional oil for unforgettable recipes.