Fruity green olive oil from France, made from a blend of several varieties of olives pressed separately.
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CALAMARATA
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ARTICHOKE DELIGHT WITH PÉRIGORD TRUFFLE
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An emblem of the Mediterranean basin, it will bring a summery touch to your dishes.
A perfect balance between the sweetness of olive oil and the power of Espelette pepper
An explosion of tangy freshness in a vinegar that is as invigorating as it is thirst-quenching.
FUSSILIONI
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SMOKED PAPRIKA MUSTARD
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As beautiful as it is delicious, it will bring freshness and power to your recipes.
The olive ripening technique and the resulting special fruity, ripe taste are Provençal characteristics.
CAVIAR MUSTARD
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