Basil-Infused Olive Oil - 1L

A mild olive oil with a herbaceous character, delicately flavored by the maceration of basil, picked at its peak of ripeness. Two flavors that complement each other in perfect harmony to enhance a wide variety of dishes.

Usage tips

Recommended uses

When eaten raw or used as a seasoning, that's when it reveals its full aroma!

- Green salads (arugula, baby greens, tomatoes…)

- Caprese salad (tomato, mozzarella, fresh basil)

- Tabbouleh and cold pasta salads

- Beef or fish carpaccio

- Burrata or fresh cheeses

Added off the heat as a finishing touch to a hot dish , it adds a wonderful aroma.

- Pasta, gnocchi, ravioli

- Pizza fresh out of the oven

- Ratatouille or grilled vegetables

- Risotto, quinoa, polenta…

As a spread or dip:

- Mixed with a little fresh cheese (such as ricotta or goat cheese)

- In hummus or yogurt sauce

- Drizzled over toasted bread (bruschetta, crostini)

Uses to avoid

Hot cooking methods (pan-frying, deep-frying, oven-baking): the aroma of basil is destroyed by heat, and the oil may lose quality. It's best to add it after cooking or just before serving.