copy of Huile d'Olive Vierge Extra - Bidon 5L

Extra virgin olive oil is a versatile and flavorful ingredient in cooking. This oil, originating from Spain, is cold-extracted using mechanical means. Its clean, well-rounded aroma of ripe fruit is particularly appreciated in salad dressings and as an accompaniment to carpaccio.

Usage tips

Use it to make homemade salad dressings by mixing it with balsamic vinegar, lemon juice, or fresh herbs. Although it has a lower smoke point than some oils, it's ideal for low-heat cooking, such as stir-fries or stews. Drizzle extra virgin olive oil over cooked dishes, like pasta or roasted vegetables, just before serving to enhance the flavors. Use it as a base for marinating meats, fish, or vegetables, adding spices and herbs.