This oil is produced in our mill in Poitou using a traditional method dating back to 1850.
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By phone at +33 1 30 18 09 09 or by email at commande@alolivier.com
Since 1850, we have been producing artisanal virgin walnut oil using French raw materials.
Its balanced taste, slightly toasted flavor, and nutritional qualities make it a perfect ally for your healthy and delicious recipes.
Usage tips
Used cold, our walnut oil perfectly complements your gourmet salads with duck or your endive salads with walnuts and Roquefort cheese.
It is also used in the preparation of nut breads and cakes.
Use cold or after cooking. Store away from light and heat. Once opened, keep refrigerated.