An essential for your exotic recipes!
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The spicy, warm, and slightly lemony notes of ginger form a perfect pairing with olive oil. An oil with exotic accents to use liberally in your cooking and even in your desserts!
To learn more about aromatic oils, check out our article: How are perfumed oils made?
Usage tips
Peruvian ginger olive oil is ideal for seasoning all kinds of mixed salads, to which it will bring its freshness.
It will also be excellent with fish, as a marinade for white meat and a choice ally in pastry: fruit salad or panna cotta.
Store away from light and heat.