Lavender, the emblematic flower of Provence, diffuses its captivating aromas.
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One of the essential flavors of Provence is lavender-flavored olive oil.
Known for its captivating color, lavender imparts a pronounced, fresh, and slightly tart flavor, reminiscent of rosemary, vanilla, camphor, and bergamot. It is particularly delicious in desserts.
To learn more about aromatic oils, check out our article: How are perfumed oils made?
Usage tips
This oil is ideal on your meats: rack of lamb, beef skewers with soy sauce, duck breast with honey.
The freshness of lavender will pair nicely with a roasted cod loin, a Provençal fougasse or a salad accompanied by warm goat cheese toasts.
Consider using it in your desserts too: a thin apricot tart, roasted mirabelle plums, vanilla ice cream, or a strawberry salad. It will also complement your chocolate preparations: bitter cocoa sorbet, quick chocolate fondant, or a smooth dark chocolate mousse.
Store away from light and heat.
Discover our recipes: Roasted apricots with honey and lavender-infused olive oil. (A l'Olivier)