An exceptional oil for unforgettable recipes
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Our black truffle olive oil is obtained by macerating real pieces of black truffle "Tuber Melanosporum" enhanced with a truffle aroma in our extra virgin olive oil.
The meeting of these two noble ingredients gives rise to a subtly flavored oil, with a fine & delicate flavor, true to the taste of fresh black truffle.
To learn more about truffles, check out our article: History and origin of the truffle .
Usage tips
This oil is perfect for enhancing asparagus risotto, a southwestern salad, fresh tagliatelle or pappardelle, mashed potatoes, or scrambled eggs. It's also ideal for preparing a rich sauce for white meats, a parsnip velouté, or a split pea soup.
Try it as a finishing touch: a drizzle on poultry fresh from the oven and let us know what you think!
Store away from light and heat.