A single-varietal olive oil obtained from the Tanche, a variety typical of Nyons
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Indulge in our Nyons PDO olive oil.
A specialty of the Drôme region, the tanche is a variety of hardy olive trees capable of withstanding frost, a strength that gives it its very particular taste.
An exceptional ripe fruitiness that reveals a smooth oil with notes of almond, hazelnut, pear, and sometimes even lavender.
Usage tips
This oil is ideal for cooking fish in the oven, as a seasoning for vegetable tagliatelle, mashed potatoes or for enjoying cheese.
Store away from light and heat.