The freshness of green fruitiness, the quality of a product from the French terroir
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In the heart of the Alpilles massif, the PDO Olive Oil of the Vallée des Baux de Provence recognizes an exceptional olive-growing terroir.
Our oil is characterized on the nose and palate by the presence of at least two of the following flavors: grass, apple, almond, raw artichoke or hazelnut.
It is also distinguished by a moderate bitterness and pungency.
Usage tips
Delicious as a dressing for green and mixed salads, and as a marinade for fish and raw meats, our Baux de Provence PDO olive oil can also be used as a finishing touch on grilled fish, roasted meats, or vegetables. As an aperitif, it pairs perfectly with garlic-rubbed bread as a dip.
Store away from light and heat.