The freshness of green fruitiness, the quality of a product from the French terroir
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Extra virgin olive oils
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An exceptional oil from the largest olive oil producing region in France
A single-varietal olive oil obtained from the Tanche, a variety typical of Nyons
Early-pressed olives for a distinctive green fruitiness
The olive ripening technique and the resulting special fruity, ripe taste are Provençal characteristics.
The practical spray makes dosing easier and allows for better distribution of the olive oil.
An exceptional olive oil for discerning palates
An exceptional green fruitiness, crafted from French olives in our workshops in Provence.
AOP VALLEE DES BAUX DE PROVENCE