COLORED ALCOHOL VINEGAR - 1.5L

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Colored spirit vinegar (often caramelized to give it an amber hue) has the same technical properties as crystal (white) spirit vinegar, but with a more appealing presentation for certain culinary uses. It remains very acidic (often at 8° or 10°), and is a versatile vinegar in the restaurant industry.

Pickles & preserves

- Identical to crystal: ideal for marinating red onions, gherkins, carrots…

- The colouring gives a slightly brown tint that is more aesthetically pleasing in the jars.

Dilute with water:

➜ 1 part vinegar / 2 parts water

➜ + sugar, salt, herbs, spices

Marinades

For white meats, pork, poultry, tofu:

➜ 1 tbsp in the marinade to tenderize and enhance

Can slightly color raw meats → more visual than crystal.

Deglazing & sauces

Better visual appeal than white vinegar (less "raw" on the plate)

- Quick meat juice

- Sweet and sour brown sauces (with honey or stock)

- Deglazing roasted vegetables

Rustic salads

Can be used in simple salad dressings, including:

- Potato salads, lentils, green beans

- Deli salads